Gas barbecues are the most convenient option for speed and ease of use. An
instant flame is available at the push of a button allowing you to start cooking
within 15 minutes of setting up your grill. Instant temperature regulation is
available and flavouriser bars above the burners heat up and act just like
charcoal. Obviously there’s no charcoal ash to dispose of after use, and unlike
lava rock the flavouriser bars are low maintenance and don’t need any cleaning.There
really is no difference in taste between charcoal and gas barbecues, contrary to
what a some believe, and the fine adjustment available with gas means it's
easier to cook food with less risk of burning, more evenly and more safely.
On Weber gas barbecues multiple burners make it possible to
cook different foods at different temperatures.